Steps to Prepare Quick 3 Colors "China Grass Halwa"

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite 3 Colors "China Grass Halwa". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 Colors "China Grass Halwa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Colors "China Grass Halwa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have 3 Colors "China Grass Halwa" using 6 ingredients and 4 steps. Here is how you cook it.
I have used 3 Colors for making China Grass Halwa Green, red and white... Its an amazing recipe you should give it a try😋👍 #cplfinal #zafran
Ingredients and spices that need to be Make ready to make 3 Colors "China Grass Halwa":
- 250 gram:Doodh
- 1 packet:China Grass
- 7 tbs:Cheeni
- 1 pinch:Green Food color
- 1 tes:RoohAfza
- 2 cup:Pani
Steps to make to make 3 Colors "China Grass Halwa"
- Sab sy phelay pani may Grass ko paka lain us ka daina bilkul pak jaye.
- Jab Grass ka dana pak jaye to us may Doodh dal kar 5mint Cook krye aur flame off kar dain.
- Ab bowl may Green color dalye us may yeh Doodh dalye aur isye jamnye dain,phir is may Doodh dal kar Jama lain jab yeh bhi jam jaye to alag bowl may Doodh may RoohAfza dal kar mix kar k isye bhi bowl may Jama lain.
- 1hour Refrigerator may Thanda kar k serve krye😋👍👌
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week 3 Colors "China Grass Halwa". Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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