Steps to Make Any-night-of-the-week Asian Mushroom Mazegohan

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Asian Mushroom Mazegohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Mushroom Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Mushroom Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Mushroom Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Asian Mushroom Mazegohan using 15 ingredients and 5 steps. Here is how you cook that.

I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my ‘Asian Mushroom Takikomigohan’, you will certainly enjoy this ‘Asian Mushroom Mazegohan’.

Ingredients and spices that need to be Take to make Asian Mushroom Mazegohan:

1. 2 cups (*180ml cup) Short Grain Rice
2. 2 Eggs *lightly whisked with 1 pinch Salt
3. Oil for cooking
4. 300 g Asian Mushrooms
5. *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. 1-2 teaspoons Sesame Oil OR Oil of your choice
7. 1 pinch Salt
8. 1 tablespoon Sake *optional
9. 1-2 Spring Onions *finely chopped, save some for topping
10. Toasted Sesame Seeds
11. <Sauce>
12. 1 small piece Ginger *grated
13. 2 tablespoons Soy Sauce
14. 1 tablespoons Mirin
15. 1/4 teaspoon Dashi Powder *optional

Instructions to make to make Asian Mushroom Mazegohan

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Asian Mushroom Mazegohan. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!