Step-by-Step Guide to Prepare Ultimate Asian Cauliflower Fried Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Asian Cauliflower Fried Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Cauliflower Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Cauliflower Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Asian Cauliflower Fried Rice using 10 ingredients and 5 steps. Here is how you cook it.

Fried rice with rice is common, but fried rice from cauliflower is very unusual. Besides being healthy it is also low in carbs, I think 🤔 And i serve this cauliflower fried rice with pork chop and I think it's good combination too😍

Ingredients and spices that need to be Take to make Asian Cauliflower Fried Rice:

1. 1 large head of cauliflower
2. 2 tablespoon oil
3. 1 tablespoon butter
4. 3 large eggs, beaten
5. 2 clove garlic, minced
6. 2 carrot, diced
7. 1/2 cip feozen peas, defrosted
8. 2 tablespoon soy sauce
9. 1 teaspoon sesame oil
10. 2 spring onions thinly sliced

Instructions to make to make Asian Cauliflower Fried Rice

1. Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender. Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine.
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
5. Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like.

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So that's going to wrap it up for this special food Steps to Prepare Quick Asian Cauliflower Fried Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!