Recipe of Super Quick Homemade Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Thai Salmon fishcakes with Asian dressed salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Salmon fishcakes with Asian dressed salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Salmon fishcakes with Asian dressed salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Salmon fishcakes with Asian dressed salad is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Thai Salmon fishcakes with Asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve that.

#eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge’s new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also make a fab lunch with salad and you could also pop the cakes into a brioche bun for a Thai style burger if you weren’t “beige carb free”. Enjoy 😊👩‍🍳

Ingredients and spices that need to be Get to make Thai Salmon fishcakes with Asian dressed salad:

1. 600 g filleted and skinless salmon, chopped into pieces
2. 100 g fine green beans, finely sliced
3. 1 egg
4. 2 tbsp Thai red curry paste
5. 2 tsp Lemongrass paste
6. 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. 1 tbsp Fish sauce
8. 2 carrots
9. 1/2 cucumber
10. small bunch coriander, chopped
11. 4 radishes, finely sliced
12. 1/2 red onion cut into fine half-moon slices
13. Bag mixed salad
14. 1 tbsp Rice Wine vinegar
15. 1 tbsp Soy sauce
16. 1 lime

Steps to make to make Thai Salmon fishcakes with Asian dressed salad

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Thai Salmon fishcakes with Asian dressed salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!