Recipe of Homemade Flavor of South India or South Indian Platter

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Flavor of South India or South Indian Platter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flavor of South India or South Indian Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavor of South India or South Indian Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flavor of South India or South Indian Platter using 8 ingredients and 11 steps. Here is how you cook that.

#ICF #southIndianfood #cookpadindia The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft Idlis- there's no doubt that South Indian food is a treat to the senses. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India . For todays menu I included some common South Indian breakfast recipes....... Idli , Dosa , Medu Vada , Uttapam , Appam , Samber , Coconut Chutney and last but not least Gunpowder Chutney (Milagai podi ). Which one is your favorite.......? #SwatisFoodDiary

Ingredients and spices that need to be Take to make Flavor of South India or South Indian Platter:

1. For Medu Vada
2. 1 cup urad daal/split black gram
3. 1-2 green chilli
4. 1 inch ginger
5. 2 tbsp chopped curry leaves
6. 1/4 tsp asafoetida
7. 1 tsp Salt or to taste
8. as needed Oil to fry vadas

Steps to make to make Flavor of South India or South Indian Platter

1. Soak daal for 5-6 hours.
2. In a grinding jar add soaked daal, ginger and chilli. Blend until it turn smooth paste. While grinding use minimum water, add 1tbsp water at a time. I added total 5tbsp water.
3. Transfer the batter into a big bowl and whisk in the same direction till it becomes fluffy and light. To check pour some batter in a bowl filled with water, the batter flot on top. Now add salt, asafoetida and curry leaves. Mix all together.
4. Heat oil in a kadhai. Moist hand with water take some batter, shape it like vada (as shown in pictures). Slowly and carefully pour it into oil.
5. Fry vadas till become golden brown from both sides. Similarly make all Medu Vada. Serve with hot samber and chutney.
6. For detail recipe of making Idli Batter and Idlis...go through this link that I shared previously
7. For detail recipe of making Dosa.....go through this link that I shared previously
8. For detail recipe of making Uttapam......go through this link that I shared previously
9. For detail recipe of making Appam.........go through this link that I shared previously
10. For detail recipe of making coconut chutney.........go through this link that I shared previously
11. Do try this delicious South Indian treat. Enjoy

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Flavor of South India or South Indian Platter. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!