Recipe of Homemade Airfried Asian style Veg Tofu Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Airfried Asian style Veg Tofu Fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Airfried Asian style Veg Tofu Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfried Asian style Veg Tofu Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Airfried Asian style Veg Tofu Fry using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Airfried Asian style Veg Tofu Fry:

1. 1/2 lb Tofu Bar
2. 1 tsp Curry Powder
3. 2 tsp Corn flour
4. 1 tsp Cumin seed
5. 1 tsp Chilli Powder
6. 1/2 tsp Oregano Powder
7. 1 Capsicum chopped
8. 1 Tomato chopped
9. 1 cup Onion chopped
10. 2 cups Broccoli florets
11. 1 tsp Sesames seed (I skipped)
12. 1 tsp Kosher Salt
13. as required Olive oil spray

Steps to make to make Airfried Asian style Veg Tofu Fry

1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
4. Serve hot with chilli or any sauce or spread.

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So that's going to wrap this up for this special food Recipe of Award-winning Airfried Asian style Veg Tofu Fry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!