Recipe of Favorite Taiwanese Pineapple Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Taiwanese Pineapple Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Pineapple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Pineapple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taiwanese Pineapple Cake using 9 ingredients and 6 steps. Here is how you can achieve it.

I bought matured pineapple so I made pineapple jam that my Indonesia friend taught me. #sweettreat

Ingredients and spices that need to be Take to make Taiwanese Pineapple Cake:

1. 1 pineapple
2. 200 g palm sugar
3. 1 stick cinnamon
4. Cookie
5. 130 g flour
6. 50 g unsalted butter
7. 50 g granulated sugar
8. 1 egg yolk
9. 1 tablespoon corn starch

Instructions to make to make Taiwanese Pineapple Cake

1. Peel the pineapple, cut it into small pieces, add palm sugar and cinnamon, and simmer for 40 minutes to 1 hour while stirring.
2. Chill the pineapple jam and divide into 15 grams. Make cookie dough and divide into 30g.
3. Wrap the pineapple jam in cookie dough and put it in a mooncake mold to make a shape. Or shape it into a square shape by hand.
4. Bake in 150℃ preheated oven for 25 minutes.
5. Enjoy 💕
6. 

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Taiwanese Pineapple Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!