Recipe of Award-winning Lemon Rice (South Indian Style)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Lemon Rice (South Indian Style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Rice (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Lemon Rice (South Indian Style) using 12 ingredients and 5 steps. Here is how you cook that.

#ICF Lemon rice recipe under 10 mins!! Yes, making this amazingly delicious & refreshing lemon rice is very easy. It uses only pantry staples yet will surprise you with great authentic Indian flavors. This much popular INDIAN RICE RECIPE is made with cooked rice, tempering spices, curry leaves and peanuts.

Ingredients and spices that need to be Take to make Lemon Rice (South Indian Style):

1. 1 1/2 Cups rice uncooked (or 4 cups cooked rice)
2. 2-3 tbsp lemon juice or lime juice as needed
3. 2 tbsp oil
4. 3/4 tsp mustard seeds
5. 4 tbsp peanuts
6. 1/4 tsp turmeric powder
7. 2 green chilli slit
8. 1 sprig curry leaves
9. 1 1/2 tsp chana dal
10. 1 tsp urad dal
11. 1 pinch hing
12. as per taste Salt

Steps to make to make Lemon Rice (South Indian Style)

1. Wash rice a few times and drain the water completely. On a low flame cover and cook it in a large pot with 3 cups water. The rice must be cooked fully but grainy and not mushy.
2. Fluff up the rice gently with a fork and cool completely. This helps to keep the rice grainy & firm.
3. Heat a pan with ½ tbsp oil on a medium. Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate.Pour another 1½ tbsp of oil and add mustard, urad dal & chana dal. Fry on a medium flame until the dals turn golden & aromatic.
4. Now add green chilis, red chilies(optional) and curry leaves. Fry them until the leaves turn crisp for about 30 seconds.Then add hing, turmeric and salt. Immediately pour 2 to 3 tbsps water and stir.
5. Quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy. Turn off the stove and remove from the heat.Transfer this to the cooled rice.Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix. Garnish with roasted peanuts or cashews. Serve lemon rice with plain yogurt, papad or pickle.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Lemon Rice (South Indian Style). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!