Recipe of Any-night-of-the-week Asian Pork Belly

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Asian Pork Belly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Asian Pork Belly using 8 ingredients and 4 steps. Here is how you can achieve that.

Pork belly is a very fatty, tasty cut of meat that is often ignored in western cooking. Luckily, it’s very easy to cook, and the ingredients you’ll need are always available at any large chain grocery store! I love to eat this just on some beautifully steamed plain white jasmine rice, it’s a match made in heaven.

Ingredients and spices that need to be Prepare to make Asian Pork Belly:

1. Marinade
2. 3 tbsp hoisin sauce
3. 3 tbsp soy sauce
4. 2 tbsp Chinese cooking wine (or dry sherry)
5. 2 tbsp honey
6. 2 tbsp brown sugar
7. 1 tbsp minced garlic
8. 1/2 tsp Chinese five spice

Steps to make to make Asian Pork Belly

1. Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
2. Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
3. Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
4. After cooking, let rest for 5 minutes before cutting and serving on rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Asian Pork Belly. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!