How to Prepare Quick Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Peanut Sauce for Asian Satay - Kuah Kacang. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut Sauce for Asian Satay - Kuah Kacang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sauce for Asian Satay - Kuah Kacang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Peanut Sauce for Asian Satay - Kuah Kacang using 15 ingredients and 4 steps. Here is how you cook it.

Made with real peanuts instead of bottled peanut butter. Obviously tedious but personally we like this better. Family members never like ready made store bought peanut sauce. #satay #malaysianfood #peanutbutter #sauce #gravy #dip #meat #grill #malaysia #teatime #treats #treat #chicken #familyrecipe #heirloom #dicedchicken #kuahkacang #ayam #satayayam #sateayam #breakfast #lunch #dinner #sate #peanut #peanutsauce

Ingredients and spices that need to be Make ready to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. A. Blend
2. 2 C dried chilli- cut, seeded, soaked & softened
3. 1 large brown onion
4. 1 stalk lemon grass- thinly sliced
5. B. Other ingredients
6. 600 g dry roasted unsalted peanut
7. (Coarsely ground)
8. 2 C finely minced brown onion
9. 1 tsp tamarind paste + 1/4 c water
10. 1-3/4 C cooking oil
11. 3-4 tbsp coconut/palm sugar/sugar
12. 3-4 C water
13. to taste Chicken seasoning/bullion/salt
14. Note:
15. 1 . Chili - adjust chilies accordingly. Add more chilies if u prefer something hotter

Steps to make to make Peanut Sauce for Asian Satay - Kuah Kacang

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
4. Click on the link below for Satay recipe.

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So that's going to wrap it up for this special food Steps to Make Quick Peanut Sauce for Asian Satay - Kuah Kacang. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!