How to Prepare Any-night-of-the-week Asian Mushrooms & Garlic Mazegohan

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Asian Mushrooms & Garlic Mazegohan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Mushrooms & Garlic Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Mushrooms & Garlic Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Mushrooms & Garlic Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Asian Mushrooms & Garlic Mazegohan using 10 ingredients and 6 steps. Here is how you cook that.

I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately.

Ingredients and spices that need to be Make ready to make Asian Mushrooms & Garlic Mazegohan:

1. 2 cups (*180ml Cup) Japanese Short Grain Rice
2. 400 ml Chicken Stock *OR Stock of your choice
3. 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
4. 2 tablespoons Oil OR Butter
5. 2 cloves Garlic *finely chopped
6. 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
7. 1-2 tablespoons Sake (Rice Wine)
8. Salt & Pepper
9. 1 tablespoon Soy Sauce
10. Spring Onion OR Parsley *finely chopped

Steps to make to make Asian Mushrooms & Garlic Mazegohan

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Asian Mushrooms & Garlic Mazegohan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!