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Easiest Way to Prepare Award-winning Asian Style Garlic & Ginger Cod Parcels

Asian Style Garlic & Ginger Cod Parcels

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Asian Style Garlic & Ginger Cod Parcels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Style Garlic & Ginger Cod Parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Garlic & Ginger Cod Parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Style Garlic & Ginger Cod Parcels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Asian Style Garlic & Ginger Cod Parcels using 10 ingredients and 4 steps. Here is how you cook that.

Waiting for our online shop which arrives tomorrow and I’m at home with the children so didn’t want to go to the shops ... this is what I cobbled together in a fridge and freezer raid! And it’s tasty!

Ingredients and spices that need to be Get to make Asian Style Garlic & Ginger Cod Parcels:

  1. 2 skinless cod fillets
  2. Sauce ingredients
  3. 3 cloves garlic
  4. 1 tbsp grated frozen ginger
  5. 1 tbsp Tamari soy sauce
  6. 1 tbsp Mirin
  7. 1 tsp sesame oil
  8. 1/2 tsp rice vinegar
  9. Hot chilli sauce to taste (I used only a few drops)
  10. Sesame seeds and spring onions to garnish

Steps to make to make Asian Style Garlic & Ginger Cod Parcels

  1. Mix together the sauce ingredients minus the garnish.
  2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
  3. Spoon over the sauce and carefully seal the parcel of foil.
  4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Simple Way to Make Homemade Asian Style Garlic & Ginger Cod Parcels. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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