Easiest Way to Make Ultimate Asian special dish mutton Marg

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Asian special dish mutton Marg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian special dish mutton Marg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian special dish mutton Marg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian special dish mutton Marg is 2-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian special dish mutton Marg estimated approx 30-40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Asian special dish mutton Marg using 16 ingredients and 8 steps. Here is how you cook it.

Tap to view the recipe.. It’s a traditional dish mostly prepared in marriage functions & party gatherings. The delicious soup & a treat to your tummy..

Ingredients and spices that need to be Make ready to make Asian special dish mutton Marg:

1. 600 grams Mutton
2. 300 grams Curd
3. Handful cashews & almonds
4. 2-4 Green chili’s
5. as required Ghee or oil for cooking
6. 2 tablespoons Fresh cream
7. 1/2 teaspoon Garam masala powder
8. 2 Cinnamon sticks
9. 4 -,cardamoms-
10. 1 ,bay leave -
11. leaves Coriander
12. 1 medium size onion
13. as per taste Salt
14. 1/2 teaspoon black pepper balls
15. 1 teaspoon ,ginger garlic paste
16. few Strands saffron while garnishing

Steps to make to make Asian special dish mutton Marg

1. Firstly wash & boil mutton water turmeric powder, salt, ginger garlic paste once boiled set aside
2. Now make a fine paste of chasews & almonds adding some water or milk to make it rich I. Taste
3. Now add ghee in the wok & chopped onion fry till golden then gradually add cinnamon sticks, cardamom & bay leave make sure not to burn immediately add almonds & cashews paste simmer it let it cook stirr in between
4. Besides make a light green paste using coriander leaves, green chili’s,little curd blend it well & remove it then add in the cooking wok and mix all together & fry till ghee separates
5. Then add the boiled mutton with soup
6. Then adjust the water accordingly let it be little thick in consistency
7. Then add Garam masala powder & fresh cream whisked well so it won’t make any lumps let it boil well add balls of black pepper while cooking coriander leaves & strands of saffron let it boil well for few minutes then off the flame
8. Then serve it hot with butter naan or tandoori roti add more ghee while serving hot it’s delicious as ever do try & follow me for new updates...!!!

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