Steps to Prepare Quick Rice Wine/ Japanese Sake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Rice Wine/ Japanese Sake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Wine/ Japanese Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Wine/ Japanese Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice Wine/ Japanese Sake using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rice Wine/ Japanese Sake:

1. 2 cups white rice
2. 5 cups sugar
3. 1/4 cup yeast
4. Cherries or strawberries (optional)
5. 1 gallon jug(thick plastic or glass)

Instructions to make to make Rice Wine/ Japanese Sake

1. Cook rice until dry. Spread rice out on parchment paper to cool or cutting board. After cooled layer rice, yeast and sugar. Add 1 jar of marchiano cherries. Fill jug with water leave at least 3-4inches away from rim so it has room to burp. Let it sit in a dark warm place. Stir and add more sugar and yeast every day for a week. Its ready to drink around 2 weeks but for best results let it set for 3-5 weeks. The longer is sets the stronger it gets :) Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rice Wine/ Japanese Sake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!