Steps to Prepare Perfect Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce:

1. For the sauce:
2. 1 tablespoon minced ginger
3. 1 tablespoon minced scallion
4. 1 tablespoon oil
5. 2 tablespoons light soy sauce
6. 1 tablespoon water
7. 1/2 teaspoon sugar
8. 1/4 teaspoon dark vinegar
9. To cook the shrimp:
10. 1 pound shrimp
11. 3 slices ginger
12. 2 scallions, whole
13. 1 1/2 tablespoons salt
14. 2 tablespoons Shaoxing wine

Instructions to make to make Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce

1. Prepare the dipping sauce first. Mix the minced ginger and minced scallion in a small heat-proof bowl. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and dark vinegar. Stir until the sugar is completely dissolved. That’s the sauce!
2. Next, trim, de-vein, and clean the shrimps. Rinse, drain and set aside.
3. In a medium pot, add 5 cups of water, 3 slices of ginger, the 2 whole scallions, 1½ tablespoons salt, and 2 tablespoons Shaoxing wine. Bring the mixture to a boil. Add the shrimp and stir slowly. The shrimp will cook very fast, and they’re done once they’ve turned completely pink. It should only take a minute. Scoop the shrimp out of the pot immediately to avoid overcooking. Plate and serve with the dipping sauce!

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