Steps to Make Ultimate Steamed Chicken with Chinese Sausage and mushroom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Steamed Chicken with Chinese Sausage and mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken with Chinese Sausage and mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken with Chinese Sausage and mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Chicken with Chinese Sausage and mushroom using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Steamed Chicken with Chinese Sausage and mushroom:

1. 350 g chicken
2. 1 Chinese sausage
3. 6-7 ginger strips
4. Chinese shiitake mushrooms
5. Seasoning
6. 1 Tb soy sauce
7. 1/2 Tb oyster sauce
8. 1 Tb sx wine
9. 1/4 tsp salt
10. 1/2 tsp msg
11. 1/2 tsp sugar
12. 1 tbsp corn starch

Instructions to make to make Steamed Chicken with Chinese Sausage and mushroom

1. Marinade chicken in seasoning for at least 30 min best overnight
2. Combine sausage, mushroom and seasoned chicken and steam for 20min
3. Garnish with spring onion

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So that is going to wrap it up with this exceptional food Recipe of Quick Steamed Chicken with Chinese Sausage and mushroom. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!