Steps to Make Perfect Korean Spicy stir-fried octopus

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Korean Spicy stir-fried octopus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Spicy stir-fried octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spicy stir-fried octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Korean Spicy stir-fried octopus using 16 ingredients and 8 steps. Here is how you cook that.

Nakji-bokkeum 낙지볶음 a 2 minute vigorous massage of octopus will make it tender

Ingredients and spices that need to be Get to make Korean Spicy stir-fried octopus:

1. 1 package (1 1/2 pounds) frozen long arm octopus, thawed out in the refrigerator
2. 2 tablespoons flour (or salt)
3. 7 garlic cloves, minced
4. 2 teaspoons minced ginger
5. 1 Korean spicy green chili pepper (or jalapeño), chopped
6. 4 ounces onion, chopped
7. 1 large Korean green onion (or 4 green onions), chopped
8. 2-3 tablespoons vegetable oil
9. 1 teaspoon sesame oil
10. For seasonings:
11. 1/4 cup hot pepper flakes
12. 3 tablespoons soy sauce
13. 1 tablespoon sugar
14. 1 tablespoon potato starch (or cornstarch)
15. 1/4 cup rice syrup
16. 1/2 teaspoon ground black pepper

Steps to make to make Korean Spicy stir-fried octopus

1. Put octpus in a large bowl. Add flour and scrub vigorously for about 2 minutes until it foams. This process not only tenderizes the octopus but also cleans any dirt or mud stuck in the suckers.
2. Rinse in cold running water until it’s not slippery anymore. Drain.
3. Bring a pot of water to a boil. Blanch the octopus for 10 to 12 seconds, drain, and then transfer to a cutting board.
4. Cut the heads and arms into bite size pieces. Set aside.
5. Make seasoning sauce: Combine all the seasoning ingredients (hot pepper flakes, soy sauce, sugar, potato starch, rice syrup and ground black pepper) in a small bowl.Mix well with a spoon.
6. Heat up a large pan over high heat. Add vegetable oil. Stir in garlic, ginger, green chili pepper, onion, and green onion for about 3 minutes until the garlic turns a little brown and the onion translucent.
7. Add nakji and seasoning sauce. Stir for 2 to 3 minutes.
8. Remove from the heat and stir in sesame oil. Transfer it to a serving plate.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Korean Spicy stir-fried octopus. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!