Step-by-Step Guide to Prepare Homemade Korean Beef Hash

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Korean Beef Hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Beef Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Korean Beef Hash using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Korean Beef Hash:

1. 1 lb Ground Beef
2. 5-7 Yukon Gold Potatoes (@ 5 oz. Each) (Diced 1" Cubes)
3. 2 Cups Kimchi (Cut Into Small Pieces W/Scissors)
4. 1 Large Leek (Washed Well & Diced Small) (Can Sub 1 Large Onion)
5. 5 Cloves Garlic, Minced
6. 1 1/2 Tbsp Soy Sauce
7. 1-2 Tbsp Gochugaru
8. 4 Large Eggs
9. 4 Tbsp Butter
10. Veg Oil For Frying (I Use Grapeseed Oil)
11. Salt (To Taste)
12. Pepper (To Taste)
13. Sliced Green Onions or Chives (Garnish)

Steps to make to make Korean Beef Hash

1. Scrub Potatoes Well. Poke several holes in potatoes with fork, and place on a paper towel lined plate. Microwave potatoes on your microwave's potato setting for around 7 - 8 Minutes, turning half way through. Remove and let cool slightly. Dice into 1" pieces, set aside. Prep other ingredients.
2. Heat Large Cast Iron Skillet To Medium Heat. Once Hot Add Oil. Add Diced Leeks. Sprinkle with Salt and Pepper. Stir and Cook for around 2 Minutes, Add Minced Garlic. Stir and Cook for another minute or two, or until Leeks have softened.
3. Clear space in center of pan, and add Ground Beef. Break up into small pieces Season with Salt and Pepper. Cook until browned, around 6 Minutes.
4. Add Gochugaru, Soy Sauce, and Kimchi. Add one at a time and in that order, stirring well each time. Cook until Kimchi has softened, around 5 Minutes.
5. Clear large space in the center of the pan, add Butter. Once melted, add potatoes. Mix with butter well, season with Salt and Pepper, then incorporate with the other food in pan. Spread mixture evenly across the pan, and begin to press down and flatten with a spatula. Press down until an even layer is pressed against the bottom of the pan.
6. Cook for about 5 - 7 Minutes, then flip. Cut mixture into sections, and flip one at a time. Flatten out evenly again, and cook for another 5 Minutes. Continue to flip every few minutes, until both sides of potatoes are browned.
7. Turn off heat. Clear 4 wells into food mixture with wooden spoon, exposing the bottom of the pan. Pour a little oil into each. Carefully, crack an egg into each hole. Sprinkle with Salt and Pepper. Turn burner back on to medium low, cover, and cook for about 5 Minutes or until egg whites are set and yolks are still runny. Garnish with Green Onions or Chives. Enjoy!
8. If you're wondering what kind of Kimchi I used & are in the US, I bought it on Amazon. During the Pandemic, I turned to the internet for my Kimchi fix, & I'm so glad I did. It's homemade in Portland Oregon & sent out in sealed bags with freezer packs. It's also fermented with transit time in mind, so it arrives in perfect condition. I recommend transferring it into large canning jars upon arrival, & placing into the fridge. It's absolutely delicious! Search Choi's Kimchi Co. on Amazon.

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So that's going to wrap it up for this special food Recipe of Perfect Korean Beef Hash. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!