Step-by-Step Guide to Make Super Quick Homemade Tonkatsu - Japanese Pork Schnitzel

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Tonkatsu - Japanese Pork Schnitzel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's a rare trait for which I'm extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. You can broil this on your oven for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also usually do not have to have thorough knowledge of anything to prepare or enjoy those simple treats.

Many things affect the quality of taste from Tonkatsu - Japanese Pork Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu - Japanese Pork Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu - Japanese Pork Schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu - Japanese Pork Schnitzel estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tonkatsu - Japanese Pork Schnitzel using 10 ingredients and 4 steps. Here is how you cook that.

One of the most traditional Japanese dishes and my favorite is Tonkatsu. It is also commonly known here in Uk for Katsu Curry, which is a curry rice with Tonkatsu. The way how to make outside bread crumb crisp varies and every home and restaurants do differently.

Ingredients and spices that need to be Take to make Tonkatsu - Japanese Pork Schnitzel:

1. 800 g pork shoulder
2. 2 eggs
3. Plain flour
4. Panko bread crumb
5. Salt and pepper
6. Sunflower oil
7. Side
8. cabbages
9. Tonkatsu sauce
10. Karashi, a Japanese mustard

Instructions to make to make Tonkatsu - Japanese Pork Schnitzel

1. Lightly salt and pepper first, slit in the meat, and pat the flour on top.
2. Put into whisk eggs, then put Panko on top. You might want to repeat this process.
3. Deep fry at 170-180 celsius for 5-6 min.
4. Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard.

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So that's going to wrap this up for this special food How to Make Homemade Tonkatsu - Japanese Pork Schnitzel. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!