Simple Way to Prepare Homemade Zongzi Cantonese Style

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Zongzi Cantonese Style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zongzi Cantonese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zongzi Cantonese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Zongzi Cantonese Style using 13 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Zongzi Cantonese Style:

1. 36-40 dried zongzi leaves (2 to 3 leaves per zongzi)
2. 5 cups uncooked sweet rice
3. 2 tbsp (plus 2 tsp) light soy sauce
4. 2 tsp (plus 1/2 tsp) salt
5. 2/3 cup raw peanuts
6. 1 pound pork belly, cut into 12 equal pieces
7. 1/2 tsp sugar
8. 2 tsp shaoxing wine
9. 1/2 tsp ground white pepper
10. 1 tsp oil
11. 1/2 cup water
12. 6 salted duck egg yolks
13. 3 chinese sausages

Instructions to make to make Zongzi Cantonese Style

1. Soak leaves, sweet rice, and peanuts overnight
2. In a bowl, toss pork belly, 2 tsp soy sauce, sugar, shaoxing wine, salt, and white pepper. Marinade overnight
3. The next day, wash and rinse each leaf, and keep in water so they don't dry out
4. Drain the rice completely in a colander. Mix soaked, uncooked rice with soy sauce and salt.
5. Boil the peanuts for 5 minutes. Drain, then set aside
6. Heat oil in a wok over medium heat. Cook pork belly for a few minutes
7. Add water ro wok. Cover wok and cook for 5-10 minutes until water is gone. Remove from wok and let cool
8. Cut egg yolks in half, and cut sausage into pieces
9. Layer three leaves together, cut the ends offx and form into a cone
10. Fill bottom with rice, then add pork belly, egg yolk, peanuts, and sausage. Top with some more rice
11. Fold leaves around side of filling, and bring down over filling to crete wrap
12. Tie wrap closed, and cut off excess leaf at the end.
13. Place zongzi in a pot, and submerge with cold water. Weigh down zongzi with a plate.
14. Bring water to boil, then bring to simmer. Simmer for 7-8 hours. Add boiling water if necessary periodically.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too much heavy cooking in the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Zongzi Cantonese Style. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!