Simple Way to Prepare Award-winning Chinese Braised Pomfret

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chinese Braised Pomfret. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Braised Pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Braised Pomfret is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Braised Pomfret using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chinese Braised Pomfret:

1. 1 medium Black pomfret
2. 4-5 pieces Ginger (julienned)
3. 1 large Onion (sliced)
4. 1 tbsp Sugar
5. Sauce
6. 2 tbsp Light soya sauce
7. 6 tbsp Water
8. 2 tbsp Rice wine
9. 1 tbsp Sugar
10. 1 tbsp Oyster sauce
11. 2 tsp Sesame oil
12. Dash white pepper
13. Optional garnishing
14. Fried shallots
15. Spring onion (chopped)

Steps to make to make Chinese Braised Pomfret

1. Dry fish with kitchen towels before making 3 diagonal incisions on each side of the fish.
2. Insert a few pieces of the ginger in each incisions and rub some salt on both sides of the fish.
3. Heat up a pan with oil on medium heat. Fry the fish until browned. Flip the fish and continue cooking until both sides are golden brown.
4. While waiting for the fish to fry, mix in all the ingredients for the sauce in a bowl and set aside.
5. Pour half the sauce into the pan. Cover with the lid and let it braised for another 3 minutes to allow the fish to absorb all the flavors. Once done, plate the fish and set aside.
6. Using the same pan, saute the onions with sugar until it starts to turn brown.
7. Once onions start to caramelize, pour in the remaining sauce and let the onions simmer for 1-2mins.
8. Pour the onions and sauce over the fish and sprinkle some fried shallots and spring onion on top if desired.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chinese Braised Pomfret. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!