Simple Way to Make Favorite Kayi Murukku, Hand Shaped Chakri, South Indian

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Kayi Murukku, Hand Shaped Chakri, South Indian. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kayi Murukku, Hand Shaped Chakri, South Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kayi Murukku, Hand Shaped Chakri, South Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kayi Murukku, Hand Shaped Chakri, South Indian is served as snack. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kayi Murukku, Hand Shaped Chakri, South Indian estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kayi Murukku, Hand Shaped Chakri, South Indian using 8 ingredients and 11 steps. Here is how you cook that.
Tried and tried again until I succeeded in getting the perfect shape
Ingredients and spices that need to be Get to make Kayi Murukku, Hand Shaped Chakri, South Indian:
- 2cups, Rice flour
- 1/4 cup, besan
- a pinch soda
- 2 1/2 cups, Water salt,
- 3 tbsp oil
- 1/4 tsp hing
- as required jira
- as required , pepper powder and til if desired
Steps to make to make Kayi Murukku, Hand Shaped Chakri, South Indian
- Sieve the flours and soda and mix well
- Add salt, oil and hing to water and bring to a boil
- Add in the sieved ingredients to the boiling water in batches and mix well, keeping the gas slow and bring all together like a dough (like khichoo)
- Switch off gas and cover dough for 10 minutes
- Open lid, Allow to cool until warm and smoothen the dough with greased hands Add more water and set soft dough consistency (like roti dough)
- Now shape the Murukku as shown
- With practice you can get it
- Deep fry in hot oil on medium flame until crisp
- Drain off excess oil
- Serve and enjoy with family and friends
- Please check the shaping process video in my post on Cookpad. Unable to load as it is longer than 10 seconds (the allowed duration)
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Kayi Murukku, Hand Shaped Chakri, South Indian. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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