Recipe of Ultimate Korean Beef Stir-fry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Korean Beef Stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Beef Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Beef Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Beef Stir-fry estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Korean Beef Stir-fry using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Korean Beef Stir-fry:
- 1 lbs Beef
- 2 tbs Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Ginger (grated)
- 1 clove Garlic (minced)
- 1 tbs Brown Sugar
- 1.5 tbs Cooking Oil
- 0.5 Onion (diced)
- 1 Large Carrot (cut into matchsticks)
- 1 Small Zucchini (diced)
- 2 handfuls Spinach Leaves
- 1 tbs Roasted Sesame Seeds
Instructions to make to make Korean Beef Stir-fry
- For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. If using other steak: Cut the steak into very small cubes, about 1/2-inch. If using ground beef: leave as-is.
- In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. Let marinate while you prep the vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before.
- Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.
- Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds.
While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the process.
So that's going to wrap this up for this special food How to Prepare Speedy Korean Beef Stir-fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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