Recipe of Ultimate Chinese egg rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Chinese egg rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese egg rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese egg rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese egg rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese egg rice estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chinese egg rice using 10 ingredients and 4 steps. Here is how you can achieve it.

Its an easy & traditional recipe full of taste. Give it a try & enjoy 😇

Ingredients and spices that need to be Take to make Chinese egg rice:

1. 1 Cup boiled rice
2. 2 eggs
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 Carrot
6. Soya Sauce
7. Oil
8. Salt to taste
9. Black pepper to taste
10. 1/3 cup boiled Chicken

Instructions to make to make Chinese egg rice

1. Heat oil,add ginger and garlic paste, add chicken & fry.Sprinkle salt while frying chicken.
2. Add all chopped vegetable & fry well.
3. Put boiled rice, sauce, pepper & salt. Cook egg, add in the rice & mix well.
4. Cover it for 2 to 3 mins & serve

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So that is going to wrap it up with this special food How to Make Quick Chinese egg rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!