Recipe of Super Quick Homemade Asian Stir-fried Vegetable (Capcay)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Asian Stir-fried Vegetable (Capcay). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Stir-fried Vegetable (Capcay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Stir-fried Vegetable (Capcay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Stir-fried Vegetable (Capcay) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Stir-fried Vegetable (Capcay) estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Asian Stir-fried Vegetable (Capcay) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Asian Stir-fried Vegetable (Capcay):

1. 2 medium size carrots, sliced
2. 1 head cauliflower, cut
3. 1 head brocoli, cut
4. 2 stalks spring onion, sliced
5. 1 fillet of chicken breast, sliced/diced
6. 100 gr baby corn, sliced
7. 1 red pepper, sliced
8. 3 garlic cloves, crushed
9. 2 tablespoons olive oil
10. 2 tablespoons corn flour
11. pinch salt & pepper

Steps to make to make Asian Stir-fried Vegetable (Capcay)

1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil.
2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it).
3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch.
4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens.
5. Add spring onion, salt and pepper to taste.
6. Serve with rice or if you’re on diet, you can just eat it like that.

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So that's going to wrap this up with this special food Recipe of Ultimate Asian Stir-fried Vegetable (Capcay). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!