Recipe of Speedy Indian Curried Lamb Samosas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Indian Curried Lamb Samosas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Curried Lamb Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Curried Lamb Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Indian Curried Lamb Samosas using 16 ingredients and 5 steps. Here is how you cook it.

Very tasty to serve before the main course, with the main course or even on their own as a snack. If you make these please take a photo and add to this recipe thank you

Ingredients and spices that need to be Get to make Indian Curried Lamb Samosas:

1. 15 mL oil or the equivalent of Ghee
2. 1 garlic clove, crushed
3. 175 g minced lamb
4. 4 spring onions, finely chopped
5. 10 mL medium curry paste (or use the curry powder recipe I have posted
6. 4 dried apricots chopped
7. 2 large potatoes peeled and diced
8. 2 tsp apricots chutney
9. 2 tbsp frozen peas
10. 1 good squeeze of lemon juice
11. 1 tablespoon fresh chopped coriander
12. 225 g puff pastry-you can make your own that if you wish
13. Beaten egg, to glaze
14. 1 tsp cumin seeds
15. to taste Salt and pepper
16. 3 tbsp natural yoghurt and 1 tablespoon chopped fresh mint, for serving, add fresh sprigs to garnish

Steps to make to make Indian Curried Lamb Samosas

1. Preheat the oven to 220°C and then take a large nonstick baking sheet and dampen it
2. Heat the oil in a frying pan and fry the garlic for about 30 seconds, not too long or it will go bitter. Then add the minced lamb continue frying for about 5 minutes stirring frequently until the meat is well browned
3. Stir in the spring onions, curry paste (or powder) apricots and potatoes, and cook for 2 to 3 minutes.
4. Add the apricots chutney, please and 4 tbsp of water stop cover and simmer for about 10 minutes, stirring occasionally. Stir in the lemon juice and the chopped coriander, then season with salt and pepper, stir then remove from heat and leave to cool
5. On a floured surface, roll out the pastry and cut into 415 cm squares. Place 1/4 of the mixture in the centre of each pastry square then brush the edges with the beaten egg. Fold over to make a triangle and ripple the edges with the back of a knife and make a small slit in the top of each.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Indian Curried Lamb Samosas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!