Recipe of Speedy Apple semolina kueh (kind of Asian pastry) in microwave

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Apple semolina kueh (kind of Asian pastry) in microwave. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple semolina kueh (kind of Asian pastry) in microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple semolina kueh (kind of Asian pastry) in microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple semolina kueh (kind of Asian pastry) in microwave is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple semolina kueh (kind of Asian pastry) in microwave estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Apple semolina kueh (kind of Asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you can achieve that.

This is my second trial on semolina cake in microwave, It turns out spongy and healthy cake. I never bake with semolina flour. Here in Indian, they have so many kinds of flour. I try to use it on my daily meal.

Ingredients and spices that need to be Make ready to make Apple semolina kueh (kind of Asian pastry) in microwave:

1. 100 gr semolina flour
2. 100 ml yogurt
3. 80 gr sugar
4. 60 ml cooking oil/ melted butter
5. 1 tsp lemon juice
6. 2 tbsp milk
7. 1 tsp vanilla extract
8. 1/4 tsp baking soda
9. 1/4 tsp baking powder
10. 1/2 pcs apple

Instructions to make to make Apple semolina kueh (kind of Asian pastry) in microwave

1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
7. Enjoy your apple semolina kueh/cake.

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