Recipe of Quick Stir-fried kale stalks in Japanese style

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Stir-fried kale stalks in Japanese style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried kale stalks in Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried kale stalks in Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried kale stalks in Japanese style is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried kale stalks in Japanese style estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Stir-fried kale stalks in Japanese style using 4 ingredients and 5 steps. Here is how you can achieve that.

This dish is usually made with radish leaves, but today I made it with kale stalks.

Ingredients and spices that need to be Take to make Stir-fried kale stalks in Japanese style:

1. 100 g kale stalks
2. 1 tablespoon sesame
3. 2 teaspoon soy sauce
4. 1 teaspoon mirin (Japanese sweet rice wine) or sugar

Steps to make to make Stir-fried kale stalks in Japanese style

1. Cut the kale stem into 5mm pieces.
2. Dry roast the sesame seeds over a low heat.
3. When the sesame seeds are lightly bpowned, add the kale stalks and fly over high heat.
4. When the kale stalks are wilted, add soy sauce and mirin, and mix!
5. They are great hot or cold!

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Stir-fried kale stalks in Japanese style. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!