Recipe of Perfect Korea Braised Octopus

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Korea Braised Octopus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korea Braised Octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korea Braised Octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Korea Braised Octopus using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Korea Braised Octopus:

1. 4 ounces cooked octopus tentacles, sliced
2. 1 tablespoon vegetable oil
3. 1 garlic clove, minced
4. 1/4 cup water
5. 1 tablespoon soy sauce
6. 1 tablespoon hot pepper flakes (gochu-garu)
7. 1 tablespoon rice syrup (corn syrup) or sugar

Steps to make to make Korea Braised Octopus

1. Heat up a pan over medium heat with the cooking oil. Stir-fry the garlic for 30 seconds.
2. Add water, soy sauce, and hot pepper flakes. Stir it well.
3. Add rice syrup and stir for a few minutes until it turns a little sticky and shiny.
4. Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Korea Braised Octopus. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!