Recipe of Perfect Japanese Hummus

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Japanese Hummus. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Hummus using 11 ingredients and 6 steps. Here is how you can achieve that.

This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.

Ingredients and spices that need to be Prepare to make Japanese Hummus:

1. 2 cans garbanzo beans
2. 3 cloves garlic
3. 1 lemon
4. 1/2 cup grated horseradish
5. 1/4 cup grated ginger
6. 1/3 cup soy sauce
7. 1/3 cup sunflower oil
8. 1/3 cup sesame ginger marinade
9. 1 TSP salt
10. 1 TSP pepper
11. 1/2 cup spinach

Steps to make to make Japanese Hummus

1. Drain beans. Save water from one can to add back in if mixture is too thick. Wash and shell beans if desired for smoother texture.
2. Chop garlic.
3. Grate ginger.
4. Juice lemon.
5. Combine all ingredients in bowl and mix with immersion blender until desired consistency is reached or use food processor. Add garbanzo water back to reach desired consistency.
6. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Japanese Hummus. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!