Recipe of Perfect Crispy Asian Beef with a Crunchy Slaw

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Crispy Asian Beef with a Crunchy Slaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Asian Beef with a Crunchy Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Asian Beef with a Crunchy Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Asian Beef with a Crunchy Slaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Asian Beef with a Crunchy Slaw estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crispy Asian Beef with a Crunchy Slaw using 13 ingredients and 5 steps. Here is how you cook that.

I found this recipe on Jess Wardlaw's lovely food blog, forage in the pantry. It's quick to make and really tasty, ideal for when you want something hot and tangy to perk up your tastebuds. Jess's original recipe served the beef with a green salad and noodles, but I did a crunchy white cabbage slaw dressed with soy sauce, fish sauce and lots of lemon juice instead, together with some cooling plain white rice.

Ingredients and spices that need to be Get to make Crispy Asian Beef with a Crunchy Slaw:

1. 250 g beef mince
2. 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
3. 1 large garlic clove, crushed
4. 1/2 red chilli (more if you want it hotter)
5. 1 star anise
6. 4 spring onions, chopped
7. 2 tbsp soy sauce
8. 1 tsp sesame oil
9. 1 tsp fish sauce
10. handful fresh coriander or basil, chopped
11. finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
12. juice of half a lemon
13. plain boiled rice to serve

Steps to make to make Crispy Asian Beef with a Crunchy Slaw

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

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