Recipe of Perfect Aloo Gobhi Korma

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Aloo Gobhi Korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Gobhi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobhi Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Gobhi Korma estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Aloo Gobhi Korma using 18 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Aloo Gobhi Korma:

1. 8 small potatoes, peeled, pricked,
2. 8 med sized gobhi florets,
3. 2 tbsp oil
4. 2 tbsp butter,
5. 4 choti elaichi
6. 1 pc dalchini,
7. 1 tsp garlic paste,
8. 1/2 tsp ginger paste,
9. Gravy Masala..
10. 2 med sized onion sliced,
11. 15 kaju,
12. 8 green chilli,
13. 1 tsp white pepper powder,
14. 1 tsp dhania powder,
15. 2 tbsp dahi, whisked
16. to taste, Salt
17. 1/2 tsp garam masala powder,
18. 2 tbsp fresh cream,

Steps to make to make Aloo Gobhi Korma

1. Take a pan, add 2 tbsp oil, add aloo & gobhi, stir fry it until light brown. Keep aside.
2. Now boil all the ingredients of gravy masala in 1 cup water until onion turns soft & changes colour. Cool it, grind it to a fine paste, keep aside.
3. Take a wok or deep bottom pan, add oil & butter, heat it. Add in elaichi & dalchini, saute it for a minute.
4. Add ginger garlic paste, also add very lil water to avoid burning, saute it until rawness is released.
5. Now add gravy paste, stir it, add very lil water, mix it well.
6. Cover it with the lid, lower the flame, cook it until oil has oozed out.
7. Open the lid, increase the flame, add in pepper powder & dhania powder, mix it well.
8. Add dahi & salt, mix it well. Lower the flame, cover it again, cook it until oil has surfaced.
9. Open the lid, add garam masala powder & fresh cream, mix it well.
10. Cover it again, cook it until oil has oozed out. Open the lid, increase the flame, add aloo & gobhi, stir fry it for a minute.
11. Add 1.5 cup boiled water, mix it well.
12. Transfer it into a pressure cooker, place the lid, give 3 whistles on high flame.
13. Turn off the flame, allow it to depressurise naturally.
14. Take out in a serving bowl, garnish it with a dhania leaf.
15. Can be served along with Roti or Paratha..

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Aloo Gobhi Korma. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!