Recipe of Homemade Japanese Egg Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Japanese Egg Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Egg Rice using 4 ingredients and 4 steps. Here is how you cook it.

When I visited Kyoto I went to very popular Kyoto restaurant. I ate this egg rice and 12 kinds of Kyoto dishes.#newyeardish

Ingredients and spices that need to be Prepare to make Japanese Egg Rice:

1. Cooked rice
2. egg
3. salt
4. green onion for garnish

Steps to make to make Japanese Egg Rice

1. Add a little salt in egg and beat egg until fluffy.
2. Pour it on cooked rice. Microwave 30 seconds by 600w.
3. Garnish with green onion and sprinkle soy sauce to taste.
4. This is the breakfast we ate in Kyoto Obansai Restaurant. 🇯🇵

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So that's going to wrap this up with this special food Recipe of Speedy Japanese Egg Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!