Recipe of Favorite Japanese curry sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Japanese curry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese curry sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese curry sauce estimated approx 20-30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese curry sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

I always wanted a curry sauce similar to wagamamas katsu curry but I could never find a ready made sauce, so I made my own :)

Ingredients and spices that need to be Take to make Japanese curry sauce:

1. 1 medium Japanese curry paste cube
2. 1 diced onion
3. 1 medium potato cubed
4. 1 medium carrot sliced roughly
5. 270 ml water
6. 2 tbsp sriracha sauce
7. 2 tbsp soya sauce
8. Pinch salt
9. Sesame oil

Instructions to make to make Japanese curry sauce

1. Heat up your sesame oil in a medium pot and cook your diced onion until slightly browned
2. Once your diced onion is slightly browned, put your cubed potato and sliced carrot into the pot and cook for two minutes
3. Pour in 270ml of water into your pot and let it cook on a medium heat for 10 minutes
4. Drop your Japanese curry cube into your pot, stir and let it completely dissolve. Let this sit for another 5 minutes
5. Pour 2 tbsp of sriracha and soya sauce into the pot and stir
6. Turn the heat off and pour the mixture into a blender, blend your mixture until completely smooth and you're finished :)

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So that is going to wrap this up with this special food How to Make Quick Japanese curry sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!