Recipe of Award-winning Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Asian-Style Pork Patties, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Asian-Style Pork Patties, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Asian-Style Pork Patties, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Asian-Style Pork Patties, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Asian-Style Pork Patties, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.

This is a great recipe for both appetisers and main meals. Very fresh and Summery, these patties can be made larger but if doing so, chill them a bit longer before frying

Ingredients and spices that need to be Take to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

1. 500 g pork mince
2. 100 g sausage meat (2 gluten-free sausages without skin roughly)
3. 1 small onion, finely chopped
4. 2 cloves garlic, finely chopped
5. 1 mild red chilli, deseeded and finely chopped
6. 1 handful fresh coriander / cilantro, finely chopped
7. 1 dash fish sauce to help bind
8. 1/2 tsp ground coriander
9. to taste salt and pepper

Steps to make to make Vickys Asian-Style Pork Patties, GF DF EF SF NF

1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
2. Mix together well
3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Vickys Asian-Style Pork Patties, GF DF EF SF NF. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!