Recipe of Award-winning Japanese Style Sundae

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Japanese Style Sundae. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Style Sundae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Sundae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Sundae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese Style Sundae using 14 ingredients and 5 steps. Here is how you cook that.

There many variations of Japanese Style Sundae, but the key elements are Ice Cream, Tsubu-an (Sweet Azuki Paste), Matcha and Dango Dumplings. Today I used Vanilla Ice Cream, but Matcha Ice Cream would be nice. I have come across Sundaes with no Dango Dumplings, and I found it very disappointing. I encourage you to make Dango Dumplings.

Ingredients and spices that need to be Make ready to make Japanese Style Sundae:

1. Vanilla Ice Cream OR Matcha Ice Cream
2. Tsubu-an (Sweet Azuki Paste)
3. Fruit of your choice *e.g. Strawberries, Peach, Canned Mandarine Orange Segments, etc. Today I used softly cooked Dried Apricot
4. Dango Dumplings
5. Whipped Cream
6. Matcha Syrup
7. Dango Dumplings
8. 1 cup Glutinous Rice Flour
9. 1/2 cup Rice Flour
10. *Note: If you use Japanese Shiratamako Flour, follow the instruction on the package. See ‘Dango Dumplings made with Shiratamako Flour’
11. 2 tablespoons Caster Sugar *optional
12. 1 pinch Salt
13. 3/4 cup Warm Water *approximately
14. 1/2-1 teaspoon Matcha Powder

Instructions to make to make Japanese Style Sundae

1. To make Dango Dumplings, mix Flours, Sugar (if you add it) and Salt in a bowl, add Warm Water gradually, and knead to achieve the firmness of the dough same as firmness of your earlobe. (*This is traditionally taught.) The dough should be a bit dry to the touch.
2. Divide the dough in half, add Matcha Powder to one half, and knead until well combined. If it gets dry, add a very small amount Water.
3. Make 2-3cm balls and cook them in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. While you are preparing other ingredients, I recommend to place serving bowls or dishes in the fridge and chill them.
5. Arrange the ingredients in the chilled bowls or dishes in your artistic way and serve. *Note: The orange colour fruit in the photo are dried Apricot. I cooked them in water until soft, and chilled.

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So that is going to wrap this up with this special food Recipe of Favorite Japanese Style Sundae. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!