Recipe of Award-winning Japanese chicken

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Japanese chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Japanese chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

One of the best chicken drumstick recipes I have found.

Ingredients and spices that need to be Take to make Japanese chicken:

1. 8 Chicken drumsticks, skin on
2. 1 C. Water
3. 1/2 C. Balsamic vinegar
4. 1/3 C. Soy sauce
5. 2 1/2 Tbsp. Sugar
6. 1 Garlic clove, peeled and smashed
7. 1 Small hot chili pepper, slit open and seeds removed

Instructions to make to make Japanese chicken

1. Place all the ingredients in a saucepan on high heat.
2. Bring to a boil, then reduce heat and simmer for about 20 Min.
3. Remove any scum that rises to the surface.
4. Increase the heat, turn the drumsticks frequently in the liquid.
5. Cook until the liquid has reduced to a sticky glaze. There will not be a whole lot of the glaze.
6. Arrange the chicken on a serving platter. Remove the garlic and chili from the liquid and spoon the glaze over the chicken.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Japanese chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!