Recipe of Award-winning Indian Mango Ice-cream or Traditional Mango Kulfis

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Indian Mango Ice-cream or Traditional Mango Kulfis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be prepared beforehand, which renders just re heating the filling and wrapping when you are prepared to eat. This is a fun lunch to share with your little ones also it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Some individuals decide to choose some teriyaki inspired filling; my family enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to think of a favorite meeting of your very own.

Many things affect the quality of taste from Indian Mango Ice-cream or Traditional Mango Kulfis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Mango Ice-cream or Traditional Mango Kulfis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Mango Ice-cream or Traditional Mango Kulfis is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Mango Ice-cream or Traditional Mango Kulfis estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Indian Mango Ice-cream or Traditional Mango Kulfis using 5 ingredients and 4 steps. Here is how you can achieve that.

#summer21 Traditional and very much Indian, these stunning Kulfis or as it's popularly known as Indian Ice-cream is made in a pure traditional way. That is by reducing the full fat Milk or to put it in more better perspective, evaporation method has been used by me. Aren't they looking just perfect? Well! Yes, they are. And with the use of just 4 ingredients in all, these luscious and creamy Kulfis are done to perfection. Though it's a bit time consuming one, but it's all worth the wait and the efforts put in. These just melt in mouth, beautiful looking Kulfis are not only a treat to our tastebuds but also a treat to our eyes. Enjoy your time with loved ones and friends on any given day with these flavourful and creamy Homemade Mango Kulfis for a lip-smacking treat.

Ingredients and spices that need to be Make ready to make Indian Mango Ice-cream or Traditional Mango Kulfis:

1. 1 litre full fat Milk
2. 1 cup Condensed Milk
3. 1/4 cup slivered Mixed Dry Fruits and Nuts
4. 1 Mango Pureed
5. 1/2 cup Mango cubes (very small)

Instructions to make to make Indian Mango Ice-cream or Traditional Mango Kulfis

1. Bring Milk to a rolling boil on a high heat at first. Also stir in the Condensed Milk. You can even add Sugar if desired. It's purely optional.
2. Reduce the heat to a low once it starts boiling vigorously. Keep stirring at regular intervals just to ensure that it does not stick to the bottom and get burnt. Keep an eye on it. It takes almost 40 minutes or even a bit more than that. After it gets reduced to almost half of the original quantity, it's nearly done.
3. Now is the time to add the Mango Puree as well as the slivered Dry Fruits and Nuts of your choice. Mix well and add it the Kulfi moulds. Wrap them up and freeze until set.
4. Since these are Mango Kulfis, they are absolutely smooth and creamy. Fluffy and delish. Delicious and delightful. Delectable and tempting. Enjoy!

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So that's going to wrap it up with this special food Steps to Make Homemade Indian Mango Ice-cream or Traditional Mango Kulfis. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!