Recipe of Award-winning Duck hot pot in Japanese broth, Kamo-nabe

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Duck hot pot in Japanese broth, Kamo-nabe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Duck hot pot in Japanese broth, Kamo-nabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck hot pot in Japanese broth, Kamo-nabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck hot pot in Japanese broth, Kamo-nabe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck hot pot in Japanese broth, Kamo-nabe estimated approx 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Duck hot pot in Japanese broth, Kamo-nabe using 4 ingredients and 7 steps. Here is how you cook that.

In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm. Duck hot pot is one of my favourites and it tastes better in UK's wild duck. For the soup, we use Japanese broth, which you can find packages and particles in any super markets nowadays, and that's the key of flavor of the hotpot. #japanese #hotpot #winter #dinner #game

Ingredients and spices that need to be Get to make Duck hot pot in Japanese broth, Kamo-nabe:

1. 3 pieces duck breast
2. 3 stalks leek
3. 2 packs Japanese broth
4. 1 L water

Instructions to make to make Duck hot pot in Japanese broth, Kamo-nabe

1. Thin slice the duck breast. To slice thinner, use sharp knife and try to cut in one go. I cut from the right hand side, and each time to take it off onto the plate.
2. Thinly chop the leeks in 5 cm long.
3. Prepare dash water, a Japanese broth. I use the ready made dash packages and into water to boil.
4. It'd be convenient to have the table top induction hob
5. Add meat first, and to boil. If you have other vegetables, and tofu, you can enjoy it together.
6. At last, add the leeks very lightly not to cook too much.
7. That's it! Enjoy the soup, too, as it has full dashi and flavour and fat from duck, that's the best! If you have Yuzu Kosho, the best match to duck.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Duck hot pot in Japanese broth, Kamo-nabe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!