Recipe of Any-night-of-the-week Korea Braised lotus roots

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Korea Braised lotus roots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korea Braised lotus roots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korea Braised lotus roots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korea Braised lotus roots using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Korea Braised lotus roots:

1. 1 pound skinned and trimmed lotus roots
2. 1 teaspoon white or apple vinegar
3. 1-2 tablespoons vegetable oil
4. 1/4 cup soy sauce
5. 2 cloves minced garlic
6. 3/4 cup rice syrup (or ½ cup sugar)
7. 2 teaspoons sesame oil
8. 1 teaspoon toasted sesame seeds

Steps to make to make Korea Braised lotus roots

1. Slice lotus roots into ¼ inch (0.6 cm) thick discs. Soak them in cold water for 30 minutes.
2. Boil some water in a pot. Add vinegar and blanch the lotus root slices for 5 minutes, uncovered. Rinse in cold water and strain.
3. Heat up vegetable oil in a heavy non-stick pan. Stir fry the sliced roots for a few minutes until they get a little softer and translucent.
4. Add 2¼ cup water, garlic, and soy sauce. Stir and cover. Turn down the heat to low, and cook for 40 minutes. Occasionally open the cover and turn them over to brown evenly. Add more water if necessary.
5. Add rice syrup and stir. Cover and let simmer for another 20 minutes.
6. Open and turn up the heat to medium high. Carefully stir and turn over the roots and braise for 10 to 12 minutes, until each slice gets shiny like jelly and almost all the liquid is evaporated.
7. Remove from the heat and stir in sesame oil. Sprinkle with sesame seeds.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Korea Braised lotus roots. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!