How to Prepare Super Quick Homemade Mongolian Beef

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Mongolian Beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mongolian Beef using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mongolian Beef:

1. 1 1/2 pounds flank steak, thinly sliced
2. 2 tablespoons corn starch
3. 2 tablespoons oil
4. 1 cup water
5. 1/2 cup packed brown sugar
6. 1/4 cup reduced sodium soy sauce
7. 1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
8. 2 green onions, cut into 1-inch pieces (green parts only)

Instructions to make to make Mongolian Beef

1. Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
2. Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Mongolian Beef. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!