How to Prepare Speedy Paneer Korma

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Paneer Korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Korma estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer Korma using 20 ingredients and 9 steps. Here is how you cook that.

#thc #thcweek7 #cooksnap Thank you Pranjal Kotkar Ji for sharing the delicious recipe which I have recreated.

Ingredients and spices that need to be Make ready to make Paneer Korma:

1. as required Oil
2. as required Water
3. 2 tomato puree
4. 1 onion, sliced
5. 200 g paneer
6. 7-8 garlic
7. 1 piece garlic
8. 1 green chilli
9. 1 bay leaf
10. 1/2 tsp fennel seeds
11. 1 tsp cumin seeds
12. 1/2 tsp whole coriander
13. 1 tsp turmeric powder
14. 1 piece cinnamon stick
15. 1 tsp kasuri methi
16. 2 tsp coriander powder
17. 2 tsp red chilli powder
18. to taste Salt
19. 2 tbsp curd
20. 2 tbsp amul cream

Instructions to make to make Paneer Korma

1. Gather all the ingredients.
2. Heat oil in a pan for deep dying onion.
3. Once the onion is fried cool completely and add in mixie grinder also add garlic, fennel seeds, ajwain, whole coriander, cumin seeds, ginger, green chilli and blends to smooth paste.
4. Heat ghee in a kadhai add bay leaf, cinnamon stick, coriander powder, red chilli powder, turmeric powder and fry the masala. Immediately ads tomato puree and cook on medium-low flame.
5. Now add onion paste and salt. Cook on medium-low flame for 3-4 minutes.
6. Once tomato leaves oil add whisked curd, amul cream, kasuri methi, 2 tbsp grated paneer and mix well.
7. Add paneer cubes and mix well.
8. Now add water as required to make gravy and cook for some more time.
9. Garnish with coriander leaves and serve hot with roti.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Paneer Korma. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!