How to Prepare Perfect Really Special Chinese Fried Rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Really Special Chinese Fried Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Really Special Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Really Special Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Really Special Chinese Fried Rice is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Really Special Chinese Fried Rice estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Really Special Chinese Fried Rice using 14 ingredients and 9 steps. Here is how you cook that.

The Asian world knows how to cook rice, it is a staple diet for them and although often served plain to go with a tasty dish for special occasions they will often use something like this recipe.

Ingredients and spices that need to be Take to make Really Special Chinese Fried Rice:

1. 1 cup long grain white rice
2. 3 tablespoons peanut oil
3. 1 garlic clove crushed
4. 4 spring onions finely chopped
5. 115 g diced cooked chicken
6. 115 g cooked peeled shrimps
7. 50 g frozen peas
8. 1 egg beaten with a pinch of salt
9. 50 g shredded lettuce
10. 2 tablespoons light soy sauce
11. generous pinch of caster sugar
13. to taste salt and pepper
14. 1 tablespoon chopped, roasted cashew nuts, to garnish

Steps to make to make Really Special Chinese Fried Rice

1. Rinse the rice well with at least 3 changes of warm water to wash away as much of the starch as possible, drain well
2. Put the rice in a saucepan and add 1 tablespoon of the oil and 1 1/2 cups of water. Cover and bring to the boil, stir once then cover and simmer for 12 to 15 minutes, until nearly all the water has been absorbed
3. Turn off the heat and leave, covered, to stand for 10 minutes.
4. Very gently so not to break the grains, fluff up with a fork and leave to cool
5. Heat the remaining oil in a wok or frying pan, add the garlic and spring onions and stir fry for 30 seconds
6. Add the chicken, shrimps and peas and stir fry for about 2 minutes, then add the cooked rice and stir fry for a further 2 minutes.
7. Pour in the egg and stirfry until just set.
8. Stir in the lettuce, soy sauce, sugar and seasoning.
9. Transfer to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Really Special Chinese Fried Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!