How to Prepare Favorite Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style using 19 ingredients and 8 steps. Here is how you cook that.

Love Chinese style stir fry, and this one really goes well with a bowl of white rice. Adjust your preferred amount of chilli. Use Chinese chilli, which is even hotter. #chinese #chickenbreast #chilli #blackvinegar

Ingredients and spices that need to be Prepare to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style:

1. 300 g chicken breast
2. 4 red chilli
3. 10 g Dried black fungus
4. 1 piece ginger
5. 1 clove garlic
6. 1 stalk leek
7. Prep. seasonnings
8. Salt to taste
9. 1 table spoon vegetable oil
10. 1 table spoon sake
11. 1/2 table spoon potato starch
12. 1/2 table spoon soysauce
13. Mixed seasonnings to finish
14. 2 table spoon water
15. 1 table spoon sake
16. 1 table spoon soysauce
17. 1 table spoon black vinegar
18. 1 table spoon sugar
19. 1 table spoon potato starch

Steps to make to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

1. Put dried red chilli in a bowl of water to make it softer. Put dried black fungus to water to soften.
2. Chop chicken breast into 5mm chopsticks
3. Marinate with preparation seasonings and leave it 10 min or so.
4. Mince leek, ginger and slice garlic.
5. Use low heat to cook mince leek, ginger and garlic with vegetable oil, and add halfved red chilli.
6. When smells well, put on high heat and add chicken breast. Then, add black fugus.
7. Stir fry 5 min or the meat is cooked, add the last mixed seasonnings to finish and take out from heat.
8. Goes really well with a bowl of rice

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