How to Make Quick Simple Milk Steamed Bread (Chinese style)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Simple Milk Steamed Bread (Chinese style). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Milk Steamed Bread (Chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Milk Steamed Bread (Chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Milk Steamed Bread (Chinese style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Milk Steamed Bread (Chinese style) estimated approx 120 mins.

To begin with this recipe, we have to prepare a few components. You can cook Simple Milk Steamed Bread (Chinese style) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients are simple. From the beginning of battering, the buns can be baked within an hour and a half. The freshly steamed fresh buns are soft and soft. The steamed buns are made a little more frozen at a time. Just steaming at breakfast is delicious and convenient. It is very suitable for learning. This article has detailed steps. Hurry up and prepare the ingredients~

Ingredients and spices that need to be Prepare to make Simple Milk Steamed Bread (Chinese style):

1. 300 g All-purpose Flour
2. 160 ml Fresh milk
3. 35 g White sugar
4. 3 g Yeast powder

Instructions to make to make Simple Milk Steamed Bread (Chinese style)

1. Stir in all-purpose flour, sugar and instant yeast.
2. Warm the milk first(Just warm, don't be cold), pour the milk into the flour in batches and mix well.
3. After kneading it into a smooth, round, non-stick hand, place the container and cover with plastic wrap for about 20 minutes to increase the time. (When the weather is cold, 40 minutes to 60 minutes is recommended)
4. After the dough is taken out and flattened, use a club to flatten it (squeeze out the air), fold it into three folds (spray the flour lightly), flatten it again and squeeze out the air.
5. After finishing the dough, apply clean water on top of the dough (to make the dough stick), then slowly roll the dough into a cylindrical shape (be careful not to let the air in, it needs to be tight), and finally cut into the required number of portions.
6. Place the sliced raw buns in a container and ferment them. The time depends on how the raw buns are fermented. When the raw buns become lighter in weight, they can be steamed (about 40 minutes on hot days; 30 minutes on cold days may be added; Depends on the actual fermentation of raw steamed buns)
7. After preheating the electric pot, put the raw buns and cook for about 12-15 minutes (you can cover a cloth to prevent water vapor dripping over the buns). After steaming, let it stand for about 3-5 minutes, not too fast Open the lid to prevent the steamed buns from wrinkling and wrinkling immediately after contact with cold air.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Simple Milk Steamed Bread (Chinese style). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!