How to Make Award-winning Andry's Korean Beef Bowl - Bulgogi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Andry's Korean Beef Bowl - Bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Andry's Korean Beef Bowl - Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andry's Korean Beef Bowl - Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Andry's Korean Beef Bowl - Bulgogi using 10 ingredients and 6 steps. Here is how you can achieve that.

Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!

Ingredients and spices that need to be Make ready to make Andry's Korean Beef Bowl - Bulgogi:

1. 70 grams brown sugar, packed
2. 50 ml soy sauce
3. 15 ml sesam oil
4. 1/2 tsp crushed red-pepper flakes, or more to taste
5. 1/4 tsp ground ginger
6. 15 ml vegetable oil
7. 3 garlic, minced
8. 500 grams ground beef
9. 2 green onions, thinly sliced
10. 300 grams cooked rice

Steps to make to make Andry's Korean Beef Bowl - Bulgogi

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
2. Heat vegetable oil in a large skillet over medium high heat.
3. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
4. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Don't forgot to drain the excess fat.
5. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
6. Serve immediately with rice.

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