Easiest Way to Prepare Perfect Chinese stuffed doughnut

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Chinese stuffed doughnut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese stuffed doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese stuffed doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chinese stuffed doughnut using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chinese stuffed doughnut:

1. Flour 1cup +1/4cup
2. Yeast 1/2tblspn
3. Sugar 1tblspn
4. 1/2 tsp Salt
5. Butter 1tblspn
6. Warm milk
7. For the filling
8. Cabbage (chopped)
9. Carrots (chopped)
10. Onion (diced)
11. Scotch bonnet crush
12. Green pepper (chopped)
13. 1 egg
14. Black pepper
15. White pepper
16. Coriander powder
17. Curry
18. Thyme
19. Seasoning
20. Ginger powder

Instructions to make to make Chinese stuffed doughnut

1. In a pan add oil, onion and Scotch bonnet, fry for 2mnt
2. Add in Carrots and cabbage fry for 3mnt then add in seasoning and spices fry it until your cabbage become soft
3. Add your egg and stir then add your green pepper and fry for 3mn.
4. Done and set aside
5. Divide your dough into 8-10 piece then mould it into a perfect round shape
6. Take 1 dough at a time and flatten
7. Then add your filling leaving space in the centre of the dough
8. Assembled the edge of the dough to the space left in the middle of the dough then use a bit of flour to gum the assembled edges
9. In a bowl, sieve your flour then add your yeast, butter, salt, sugar and warm milk knead well till you form a soft dough
10. Repeat the process for the remaining dough. Move your dough unto baking sheet and allow it to rise for 40-1 hour, fry in low heat.
11. Use rolling pin to flatten each piece of dough
12. Smear water at the edge of the Filled dough
13. Use the button of a nozzle to create a hole in the middle

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Chinese stuffed doughnut. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!