Easiest Way to Make Super Quick Homemade Slow Cooker Mongolian Beef

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Perfect Slow Cooker Mongolian Beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Mongolian Beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Mongolian Beef estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Slow Cooker Mongolian Beef using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow Cooker Mongolian Beef:

1. 2 1/2 lbs flank steak
2. 1/4 cup cornstarch
3. 2 tbs. Olive oil
4. 1 tbs. garlic, minced
5. 1 tbs. ginger, grated
6. 1/4 tsp. chilli flake
7. 3/4 cup soy sauce
8. 3/4 cup water
9. 3/4 cup brown sugar, packed
10. 1 cup carrot, grated
11. green onion for garnish

Instructions to make to make Slow Cooker Mongolian Beef

1. Cut flank steak into thin strips, cutting across the grain. Put steak into a ziploc bag with the cornstarch and shake to coat
2. Add the olive oil, garlic, ginger, chili flake, soy sauce, water, and brown sugar to the slow cooker. Stir to combine, add the flank steak. Stir again until completely coated with sauce.
3. Cover with lid and cook on high for 2-3 hours, on low 4-5 hours, or until meat is cooked through and tender. About 30 minutes before done stir in the grated carrots. Can serve over rice, garnished with sesame seeds and green onions.

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