Easiest Way to Make Perfect Japanese Stew (シチュー)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Japanese Stew (シチュー). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Stew (シチュー), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Stew (シチュー) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Stew (シチュー) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Japanese Stew (シチュー) using 12 ingredients and 6 steps. Here is how you can achieve that.

This is a recipe that my family has cooked my entire life. Since this dish is easy to make in large quantities, my mother would always make more than we needed and we would eat it as leftover for a few days after we ate it for supper. I always loved bringing this to school for lunch.

Ingredients and spices that need to be Make ready to make Japanese Stew (シチュー):

1. 2 potatoes
2. 1 onion
3. 1-2 carrots
4. 2 stalks celery
5. 1-2 pieces chicken (thigh or breast)
6. 2 tbsp or more flour
7. 300 ml Milk
8. 200 ml water
9. 1 vegetable bouillon cube
10. 2 tbsp hondashi powder
11. Salt
12. Pepper

Steps to make to make Japanese Stew (シチュー)

1. Cut all vegetables into bite size pieces. Cut chicken into large bite size pieces.
2. In a large pot with oil on medium heat, cook the chicken and vegetables with salt and pepper to taste. Over seasoning a little is fine because it will be diluted but the water and milk. Cook until the onions become transparent and turn off heat.
3. Throw in the flour into the pot and mix well until there are no clumps or floury spots.
4. When the floury is fully incorporated, fill the pot with the water and milk and mix lightly. Place back on medium heat. Stir in the vegetable bouillon cube and the hondashi powder. These two are optional, but it brings out a lot of flavour.
5. Stir until it thickens. Once it thickens, bring the heat to low and continue to stew. Salt and pepper to taste before serving.
6. My family enjoys eating japanese stew over white rice. Try it out!

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Steps to Make Favorite Japanese Stew (シチュー). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!