Easiest Way to Make Any-night-of-the-week Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF estimated approx 600 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you cook that.

The Asian inspired dry rub and glaze are delicious with this juicy, tender 10 hour roasted pork. You'll find my 'soy' sauce within my recipe list

Ingredients and spices that need to be Prepare to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:

1. 900 g pork shoulder, fat removed
2. dry rub
3. 1 tbsp brown sugar
4. 2 tsp low sodium salt
5. 1 tsp ground ginger
6. 1 tsp garlic powder
7. 1/2 tsp ground cinnamon
8. 1/2 tsp smoked paprika
9. 1/4 tsp black pepper
10. glaze
11. 120 g brown sugar
12. 2 tbsp cornflour / cornstarch
13. 120 ml cold water
14. 4 tbsp balsamic vinegar
15. 2 tbsp Vickys Soy Sauce Substitute
16. 2 tsp lazy ginger / freshly chopped ginger
17. 1 small handful freshly chopped coriander / cilantro

Instructions to make to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

1. Mix the dry rub ingredients together in a small bowl
2. Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
3. Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
4. Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
5. Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
6. Turn the oven up to full whack and place the pork in a lined roasting tray
7. Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
8. Brush again with more glaze and put back on the top shelf for another 4 minutes
9. Let rest for 10 minutes then carve
10. Drizzle with the remaining glaze and scatter the chopped coriander on top
11. Serve with rice

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!